The lactic acid content of the composite product:: The main ingredient 10 billion traits: milky white liquid Features: This exclusive formula, in addition to the selection of valuable strains, but also additional high-value added skim milk high in nutrients, has superior acid fermented flavor smell taste are much better than the circulation of common soybean ferment. Fermented soybean meal benefits: First, the product of lactic acid bacteria can break down urease, soybean lectin anti-nutritional factors, eliminate animal diarrhea, flatulence and so on; the second is the lactic acid bacteria organic acids can play attractant, appetizers, intestinal acidification effect; the third is lactic acid bacteria during proliferation can greatly improve the nutritional structure of soybean meal, making it rich in nutrients amino acids, small peptides, high; Fourth fermented lactic acid content of up to 200 million / g, it can be cost-effective Optimization animal intestinal micro-ecological environment, promote nutrient absorption, good hair bright skin, reduce feed ratio, daily gain. Usage: 1.5-3 kg soybean meal and corn flour leaven +5 kg +60 kg +95 kg dry soybean water (and clean) Stir well and put in a container or sealed plastic bag, try not to leave the air. Temperature not lower than 20 ℃ not more than 40 ℃. 2 days appears acid flavor, can feed the animals. The amount of animal diets at 10% -20%, followed gradually increase the amount of principle. Size: 5 kg / barrel Accession: shade 3 months